Cochon Volant Brasserie is a french bakery, brasserie, & bar in the loop led by James Beard winning chef Roland Liccioni of Les Nomades and acclaimed chef Matt Ayala of Gilt Bar, Schwa & Moto.
Phone Number: (312) 754-6560
Website: http://www.cochonvolantchicago.com/
Parking Details: Street and hotel parking.
Public Transit: Accessible via most CTA trains as well as several CTA Busses. In the heart of the loop.
BREAKFAST Monday - Friday 6:30am-10:30am
LUNCH Monday - Friday 11am - 2pm
DINNER Monday - Friday 4pm-11pm BAR MENU Every day 3pm-10pm
WEEKEND BRUNCH + DINNER Saturday-Sunday Brunch 7:30am-3pm | Dinner 4pm-11pm
